Cranberry Vinaigrette
Delicious Cranberry Vinaigrette, made with just a few ingredients - perfect to compliment a fall salad with a sweet and slightly tangy drizzle.
Video
Ingredients
- ½ Cup Grapeseed Oil
- 1 Cup Cranberry Sauce
- 2 Tablespoons Red Wine Vinegar
- 1 Tablespoon Whole Grain Mustard
- 1 Tablespoon Maple Syrup
- Salt and Pepper to taste
- Water as needed
Instructions
- Add all ingredients, except the salt and pepper, to a medium mixing bowl.
- Using a stick blender, blend all for a few pulses until satisfied with the
texture. If you want to thin it out, use a little water as needed. - Add Salt and pepper to taste.
Notes
I like to make this recipe with my leftover cranberry sauce, It is a perfect salad to have using up your leftover turkey too!
Nutrition
Serving: 1g | Calories: 184kcal | Carbohydrates: 16g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 12g | Sodium: 62mg | Sugar: 13g
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