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–+ servings
A bowl of seafood sauce with some boiled crabs in the background

Seafood Sauce Recipe

A delicious southern inspired Seafood Sauce Recipe that is full of flavor and pairs perfectly with any seafood.
Prep Time5 minutes
Total Time5 minutes
Servings: 4 Cups
Cuisine: American
Author: Melanie Cagle

Video

Equipment

Ingredients

  • 2 Cups Mayonnaise
  • ½ Cup Ketchup
  • ½ Cup Thousand Island Dressing
  • 1 Teaspoon Worcestershire Sauce
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Creole Seasoning
  • Juice of ½ Lemon
  • 1 Teaspoon Hot Sauce

Instructions

  • Add all the ingredients to a medium mixing bowl.
  • Mix well with a whisk and serve.

Notes

It's best to sprinkle the seasonings, it can clump up when it hits the wet ingredients.
Adjust the hot sauce quantity to suit your needs. For this seafood sauce recipe it is not really spicy, as we have kids, but feel free to add more if you like it hotter.
See below an easy way to peel crawfish!

Nutrition

Serving: 1g | Calories: 380kcal | Carbohydrates: 11g | Protein: 1g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 30g | Cholesterol: 22mg | Sodium: 855mg | Fiber: 1g | Sugar: 8g
Did You Make This?Mention @caglediaries or tag #caglediaries!

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