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–+ servings
a skillet with some boudin dip cooked and some green onions sprinkled on top with a hand dipping into the dip

Boudin Dip Recipe

This Cajun inspired Boudin Dip Recipe is one for the books. It's full of creaminess and boudin flavors it's a favorite gathering treat.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 6
Cuisine: Cajun and Creole
Author: Melanie Cagle

Video

Equipment

Ingredients

  • 1 lb Boudin Sausage cooked, casing removed
  • 8 oz Garlic and Herb Cream Cheese
  • 8 oz Sour Cream
  • 1 Cup Cheddar Cheese grated
  • 4 oz Jar Red Piquante Peppers
  • 2 Teaspoons Creole Seasoning
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • ¼ Cup Green Onions
  • ¼ Cup Bacon Bits chopped

Instructions

  • Preheat oven to 350°F. Add the cream cheese and sour cream to a stand mixer and beat on a medium speed for about 5 minutes until nice and creamy.
  • Add the crumbled boudin sausage (casing removed), cheddar cheese, seasonings and piquante peppers. Mix well.
  • Empty into an oven safe dish or skillet and bake for 30 minutes.
  • When finished sprinkle the chopped green onions and bacon bits on top and serve immediately.

Nutrition

Serving: 1g | Calories: 408kcal | Carbohydrates: 19g | Protein: 18g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 955mg | Fiber: 2g | Sugar: 4g
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