Cook the pasta per the package instructions. Immediately drain and rinse under cold water so the the noodles don’t overcook.
Chop the red onion, bell pepper, tomatoes, carrot and radishes.
Place all the salad ingredients into a large bowl and set aside.
In a small mixing bowl add the mayonnaise, sour cream, sweet pickles, apple cider vinegar, sugar, mustard, salt and garlic and mix well with a small whisk.
Pour all over the salad ingredients then take salad utensils and mix into the salad until all the noodles and ingredients have been evenly coated with the dressing.