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–+ servings
close up of someone's fingers dipping a chip into smoked queso dip

Smoked Queso Dip Recipe

This Smoked Queso Dip Recipe is super easy to make and cooking on the grilled gives the cheese a delicious smokey flavor to it.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 10
Cuisine: American
Author: Melanie Cagle

Equipment

Ingredients

  • 2 lb Velveeta Cheese cut into blocks
  • 2 lb Ground Beef cooked
  • 16 oz Shredded Mexican Cheese
  • 2 10oz Cans Tomatoes and Chilies
  • 1 Cup Pickled Jalapeños chopped
  • 6 Garlic Cloves minced
  • 1 White Onion diced
  • 1 Green Onion garnish

Instructions

  • Brown the ground meat, then add all the ingredients to a large, 9x13" Aluminum baking pan.
  • Heat the grill/smoker to 350°F using Hickory wood pellets.
  • Place the uncovered foil pan onto the grill plates and close the lid. Cook for 30-40 minutes then give a stir. Serve with favorite corn chips.

Notes

This recipe is also delicious with crumbled breakfast sausage.

Nutrition

Serving: 1g | Calories: 621kcal | Carbohydrates: 13g | Protein: 50g | Fat: 41g | Saturated Fat: 24g | Polyunsaturated Fat: 6g | Cholesterol: 205mg | Sodium: 1786mg | Fiber: 1g | Sugar: 9g
Did You Make This?Mention @caglediaries or tag #caglediaries!

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