Smoked Asparagus
Asparagus spears are such a versatile vegetable - yet cooking them on the smoker really gives it the best flavor. Simple ingredients and hands-off cooking on the smoker makes this one of my favorite side dishes.
Ingredients
- 1 lb Asparagus Spears trimmed
- 2 Tablespoons Avocado Oil
- 3 Garlic Cloves minced
- ½ Teaspoon Sea Salt
- ½ Teaspoon Fresh Cracked Black Pepper
- Lemon Wedges for serving
Instructions
- Wash then Trim the ends of the asparagus (where the purple usually is).
- Make a tray with edges for holding the asparagus spears.
- Drizzle the oil over the asparagus spears and add the chopped garlic. Mix together with your hands to make sure the asparagus spears are all evenly coated.
- Sprinkle the salt and pepper then add to the smoker preheated to 250°F. Cook for 50 minutes, tossing half way through the cooking time.
- Remove and serve with lemon wedges - for the individual to add lemon juice to their own serving.
Nutrition
Serving: 1g | Calories: 94kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 281mg | Fiber: 3g | Sugar: 2g
Did You Make This?Mention @caglediaries or tag #caglediaries!
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!