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Close up of a dish of southern tartar sauce.
5 from 1 vote

Southern Tartar Sauce Recipe

This southern tartar sauce recipe is an old fashioned dip that is perfect next to any fried seafood.
Prep Time5 minutes
Total Time5 minutes
Servings: 1 -½ Cups
Cuisine: Southern
Author: Melanie Cagle

Equipment

Ingredients

  • 1 Tablespoon Minced Shallots
  • 2 Tablespoons chopped pickles
  • 1 Teaspoon Worcestershire Sauce
  • 2 Teaspoons Lemon Juice
  • 1 Cup Mayonnaise
  • 1 Teaspoon Dijon Mustard
  • 1 Tablespoon Dill Paste
  • ¼ Teaspoon Black Pepper

Instructions

  • Dice the shallots and the pickles.
  • In a small bowl add all ingredients and mix well.

Notes

I use Dill Paste quite often as it keeps in the refrigerator well and sometimes it's hard for me to find fresh dill in my stores. It works very well in place of fresh dill, but of course if you have it fresh, it's better.

Nutrition

Serving: 1g | Calories: 253kcal | Carbohydrates: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 23g | Cholesterol: 15mg | Sodium: 290mg | Sugar: 1g
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