Halloween Chocolate Covered Strawberries
Halloween Chocolate Covered Strawberries are a really cute way to dress up some strawberries for Halloween. Simply dipped in melted chocolate, or candy melts and a little decorating you have a really cute Halloween treat.
Ingredients
- 2 lb Fresh Strawberries
- 7 oz White Candy Melting Wafers
- 4 oz Green Candy Melting Wafers
- 4 oz Orange Candy Melting Wafers
- 28 Candy Eyeballs
- Black food grade marker
- 3 Teaspoons Vegetable Shortening
Instructions
- Wash and dry the strawberries.
- Add the white candy melts to a cup and microwave at 50% power in 30 second intervals, stirring in between.
- Add 1 teaspoon of shortening and keep stirring until you get a good dippable consistency.
- Dip some of the strawberries into the white melted candy then set on a baking sheet lined with wax paper.
- Continue until you have about 12 strawberries done. Drizzle the remaining white melted candy to make bandage lines, add 2 candy eyes to each strawberry.
- Rrepeat the candy melting procedure for the orange candy then dip about 12 strawberries, laying out on the wax paper.
- Repeat again for the green candy melts.
- Using your black food grade marker (or gel icing) decorate the orange strawberries like jack-o-lanterns and the green strawberries as Frankensteins.
- Once finished store in the refrigerator.
Notes
Add more shortening if you need to thin the melted candy more. Add a teaspoon at a time and stir well.
Nutrition
Serving: 1g | Calories: 233kcal | Carbohydrates: 52g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 46mg | Fiber: 2g | Sugar: 32g
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