Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from 1 vote
Dried Cranberry Sauce Recipe
Making a cranberry sauce out of dried cranberries is easier than you'd think. This dried cranberry sauce recipe is easy and super tasty.
Prep Time
2
minutes
mins
Cook Time
11
minutes
mins
Total Time
13
minutes
mins
Servings:
6
Cuisine:
Thanksgiving
Author:
Melanie Cagle
Cook Mode
Prevent your screen from going dark
Equipment
Zester
1.5 QT Small Pot
Cranberry Dish and Serving Spoon
Ingredients
1-½
Cups
Dried Cranberries
¾
Cup
Cranberry Juice
2
Tablespoons
Light Brown Sugar
1
Tablespoon
Granulated Sugar
¼
Teaspoon
Salt
Zest of 1 Orange + more for garnish
2
Tablespoons
Cold Water
1
Tablespoon
Cornstarch
Instructions
Add the dried cranberries, cranberry juice, sugars, orange zest and salt in a small pot. Apply medium heat and bring to a boil.
Once boiling turn down the heat to a low-medium heat and simmer for 5 minutes.
Cover and simmer for a further 5 minutes.
Mix the cold water with the cornstarch and add to the pot with the other ingredients. Give a good stir and cover again, cook for 1 more minute.
Serve garnished with a little orange zest sprinkled on top.
Nutrition
Serving:
1
g
|
Calories:
216
kcal
|
Carbohydrates:
57
g
|
Fat:
1
g
|
Sodium:
94
mg
|
Fiber:
3
g
|
Sugar:
49
g
Did You Make This?
Mention
@caglediaries
or tag
#caglediaries
!
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!