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–+ servings
dish with a southern peach cobbler with pie crust, some missing, cropped square.
5 from 1 vote

Southern Peach Cobbler Recipe With Pie Crust

A delicious southern classic, this dessert is a perfect Thanksgiving dessert- the southern peach cobbler recipe with pie crust instead of streusel is a simple yet elegant treat.
Prep Time20 minutes
Cook Time40 minutes
Additional Time30 minutes
Total Time1 hour 30 minutes
Servings: 6
Cuisine: Dessert
Author: Melanie Cagle

Equipment

Ingredients

  • 2 x Pie Crust Recipe see recipe here
  • 4 Tablespoons Butter unsalted
  • ½ Cup Light Brown Sugar
  • ½ Cup Granulated Sugar
  • 1 Teaspoon Vanilla Extract
  • ½ Teaspoon Cinnamon
  • ½ Cup Water
  • 1 Tablespoon Lemon Juice
  • 10 Ripe Peaches peeled, pitted and sliced
  • 3 Tablespoons All Purpose Flour
  • 2 Tablespoons Half & Half
  • Sprinkle of granulated sugar

Instructions

  • Preheat oven to 375°F.
  • Add the butter to a large skillet over medium heat.
  • Add the brown sugar, granulated sugar, vanilla, cinnamon, water and lemon juice and stir well.
  • Simmer until the sugar has dissolved (about 3 minutes).
  • Add the fresh juicy peaches and flour and once bubbly turn off the heat.
  • Take one pie crust and roll it out to about ⅛" thick on a floured surface, line a 9x13" dish with it.
  • Add the peach filling and move around until level.
  • Roll out the second pie crust and using a pizza cutter cut ½" strips to lay across the pie in a lattice crust.
  • Brush the top pastry with the half and half cream then sprinkle with a little sugar.
  • Bake in the preheated oven for about 40 minutes, until the peach cobbler has started to bubble around the edges.
  • Remove and allow to cool a little before digging in.

Notes

I love to use my favorite pie crust for this recipe, but you can use store bought pie crust to make it easier.
If you prefer a streusel topping instead, forget the pie crusts, put the peach mixture into a dish and top with a flour/sugar/oat mixture for a streusel topping.

Nutrition

Serving: 1g | Calories: 590kcal | Carbohydrates: 92g | Protein: 7g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Cholesterol: 22mg | Sodium: 250mg | Fiber: 6g | Sugar: 59g
Did You Make This?Mention @caglediaries or tag #caglediaries!

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