Rotisserie Chicken Bone Broth

Delicious homemade rotisserie chicken bone broth made with leftovers is an economical way to stretch your groceries and leaves a much tastier broth than a store-bought version.

Prep Time5

Cook Time4

Cooling Time1

Total Time5 5

Servings: Quarts

Cuisine: Soups

Author: Melanie Cagle

Equipment

Ingredients

1 Leftover Rotisserie Chicken Carcass including skin, bones, any meat
2 Carrots roughly chopped
1 Onion roughly chopped
2 Stalks Celery roughly chopped
4 Garlic Cloves crushed
3 Large Bay Leaves
10 whole peppercorns
2 Teaspoons Salt
Water enough to fill

Instructions

Add the chicken carcass, and all other ingredients to your Instant Pot. Fill with water to the fill line.
Select Pressure Cook and turn off keep warm.
Select 4 hours then allow to natural pressure release (although, if you need to you can do a quick release).
Decant through a sieve and bottle up for later use.

Notes

I like to use my pressure cooker to make bone broth although this same recipe can be used on the stove too. Just use a nice big stock pot and allow to simmer all day (about 12 hours).

Try using a slow cooker and cook overnight and into the next day.

Nutrition

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