Boudin Balls

Flour

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REMOVE SAUSAGE MEAT FROM CASING

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MOLD INTO BALLS

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PASS THROUGH FLOUR FIRST, THEN EGG WASH AND LAST BREADCRUMBS.

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DEEP FRY AT 350.

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DEEP FRIED BOUDIN BALLS

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GREAT FOR PARTIES, GATHERINGS, OR JUST BECAUSE.

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CRISPY OUTSIDE, SOFT, SLIGHTLY SPICY INSIDE.

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Boudin Balls

Cajun

Flour

Boudin Sausage

Milk

Breadcrumbs

Oil

Eggs

Seasonings

REMOVE SAUSAGE MEAT FROM CASING

MOLD INTO BALLS

PASS THROUGH FLOUR FIRST, THEN EGG WASH AND LAST BREADCRUMBS.

DEEP FRY AT 350.

DEEP FRIED BOUDIN BALLS

GREAT FOR PARTIES, GATHERINGS, OR JUST BECAUSE.

CRISPY OUTSIDE, SOFT, SLIGHTLY SPICY INSIDE.

YOU KNOW THEM CAJUNS MAKE THE BEST FOOD!

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