Cajun Fried

Frog Legs

[{"selector":"#anim-d6a5ce09-f4e7-4ea1-aae2-593b6019f79a","keyframes":[{"offset":0,"transform":"translate3d(0, -728.77487%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -204.93149344399998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -69.670877572%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -26.163017833%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -11.368887972%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":1000,"duration":2000,"fill":"both"}] [{"selector":"#anim-4281a806-39e5-4935-8a67-363a1eca30c5","keyframes":{"opacity":[0,1]},"delay":1600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24d3f35b-6ca1-48da-9d38-5c7a56d5a0e7","keyframes":{"opacity":[0,1]},"delay":2000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63830b0e-daf2-4fc6-b87b-39c48edfcfce","keyframes":{"opacity":[0,1]},"delay":2400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab53aab6-ef62-4ab0-941b-a817b12dd80e","keyframes":[{"offset":0,"transform":"translate3d(0, -473.54501%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -133.160856812%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -45.270902956%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -17.000265859%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -7.387302156%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":3400,"duration":2000,"fill":"both"}] [{"selector":"#anim-72b6b8d2-80c3-49c8-9c4e-50ecac47f740","keyframes":{"opacity":[0,1]},"delay":3800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16840c08-824a-46d4-88c7-0cb4ad1ba5a4","keyframes":{"opacity":[0,1]},"delay":4000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GO TO RECIPE

Pour over marinade and allow to sit.

[{"selector":"#anim-c9ddb5c3-2368-47dd-88a0-80d9bb8cc275","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34cfe0f8-e6a1-443c-afaa-cd9deedbe00c","keyframes":{"opacity":[0,1]},"delay":4000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] FULL RECIPE HERE

Fry in oil at 350 - deliciously tender with a crispy outside.

[{"selector":"#anim-6b63879c-1147-4f82-be9d-ed548494e919","keyframes":[{"offset":0,"transform":"translate3d(0, -221.35321%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -62.244522652%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -21.161366876%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -7.946580239%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.4531100759999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":2000,"duration":2000,"fill":"both"}] GET RECIPE NOW

Choose your favorite dip!

[{"selector":"#anim-fcd70880-7e76-45a2-b090-5e80dfd84b25","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57faf079-3b5a-41a2-b0d1-680780ad613e","keyframes":{"opacity":[0,1]},"delay":3000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GO TO RECIPE

CAJUN FRIED FROG LEGS

[{"selector":"#anim-f0963389-6eea-42e0-aea8-eb8850eb22dc","keyframes":{"opacity":[0,1]},"delay":2000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] FULL RECIPE HERE

More Cajun Recipes

[{"selector":"#anim-7601d257-f263-4608-9540-68bed6008ca0","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8c6fce4a-e8d4-4e8d-9bfd-b6016f54a911","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ae28a15-5709-4f0a-b784-ead34e019139","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67d54d29-791e-42e8-8bec-fddbe9d82623","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Cajun Fried

Frog Legs

Frog Legs

Garlic & Onion Powder

Creole Seasoning

Black Pepper

Oil

Flour

Creole Butter Marinade

Pour over marinade and allow to sit.

Mix seasonings with flour and coat frog legs.

Fry in oil at 350 - deliciously tender with a crispy outside.

Choose your favorite dip!

I like my Seafood Sauce for this...

CAJUN FRIED FROG LEGS

More Cajun Recipes

PASTALAYA

SLOW COOKER RED BEANS

SEAFOOD GUMBO