Shrimp Etouffee
Literally translates as Smothered Shrimp.
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Naturally, any food out of New Orleans is going to be killer!
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Shrimp
Butter (or oil)
Celery
Green Onions
Seafood Stock
Green Bell Pepper
Flour
Seasonings
Onions
Garlic
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Season Shrimp
Make Roux
Cook Holy Trinity
Sear Shrimp
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Add garlic
Add shrimp and green onions
Add seafood stock
Cook and serve over rice.
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Deliciously tasty Shrimp Etouffee
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Serve over white rice
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More
Southern Recipes
Chicken and Sausage Gumbo
Boudin Balls
Jambalaya