Tuna Pinwheels
Tasty little tuna pinwheels, easy to make and perfect finger food for Game Day or a gathering.
Ingredients
- 1 Large Flour Tortilla Burrito Size
- 2 2.6oz Packs Tuna Creations (Ranch)
- ¼ Cup Chopped English Cucumber
- ¼ Cup Chopped Red Onion
- ½ Cup Shredded Lettuce
- Salt and Pepper to taste
Instructions
- Spread the tuna mixture out on the flour tortilla, a little away from the edges.
- Sprinkle the chopped cucumber and red onion evenly over the top.
- Top with the lettuce then season with salt and pepper.
- Roll the tortilla up with the filling inside.
- Wrap with plastic wrap and refrigerate for about one hour. This will help the pinwheels keep their shape.
- After the time is up remove the plastic wrap and slice the rolled tortilla into 1" slices. These are your pinwheels. Line them up on a plate to serve.
Notes
Using the tuna creations packs like these will eliminate the need to add mayonnaise or some other dressing. However, if you prefer more sauce/mayo with your tuna then feel free to mix more with the tuna. Or totally make your own tuna salad.
Nutrition
Serving: 1g | Calories: 152kcal | Carbohydrates: 17g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 290mg | Fiber: 2g | Sugar: 2g
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