Tuna pinwheels are a great way to feed a group of people. A great finger food, that looks cute too. Delicious ranch flavored tuna with red onion, cucumber and lettuce.
Sometimes you just want something different than the usual sandwich. Pinwheels are a great alternative.
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What makes this recipe so yummy
- Great for Game Day. Kids gatherings, or having a few folks come over.... the tuna pinwheels just look a little more inviting than a regular sandwich.
- They're a quick and easy lunch to prepare and add to lunch boxes.
- A great healthy appetizer to prepare.
Groceries you'll need: Ingredients
- Large Flour Tortillas (Burrito size)
- Tuna Creations Mix (or tuna fish salad)
- English Cucumber - adds a delicious crunch.
- Red Onion
- Shredded Lettuce
- Sea Salt and Pepper
See recipe card at the bottom of this post for quantities.
Recipe walkthrough: Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.
- Step 1: Spread the tuna creations mixture on the tortilla, a little away from the edges.
- Step 2: Sprinkle with the chopped cucumber and red onion.
- Step 3: Add the shredded lettuce and sprinkle with salt and pepper.
- Step 4: Roll the tortilla up and wrap in plastic wrap tightly.
- Step 5: Place in the refrigerator for a minimum of 1 hour, then slice into 1" slices cutting off the end of each tortilla.
Hint: The one hour refrigeration time helps the tuna pinwheels to hold their shape and not unroll on the plate. A minimum of one hour is best. Don't leave them longer than a day though as they can get soggy.
Recipe variations and substitute ideas
- Cream Cheese - spread softened cream cheese first.
- Cheddar Cheese - sprinkle some on top.
- Dill Weed - add a little fresh dill to the tuna salad.
- Lemon Juice - for a little acidity, add a little lemon zest too.
- Green Onion - in place of the red onion.
- Parsley - for a more herby taste.
- Carrots - for added crunch and sweetness.
- Eggs - some people like to add boiled eggs to their tuna salad.
- Hummus - adds more flavor to spread this around the tortilla first. Also helps to hold together the pinwheel shape.
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Necessary gear: Equipment
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Not much of anything is needed here, except maybe a chopping board to slice the pinwheels.
How to store leftovers
The tuna pinwheels can be stored in the refrigerator for up to 1 day. Any longer than that and it'll start getting soggy.
Mel's kitchen notes
I like to use the Tuna Creations because the tuna has so much great flavor. You could make your own tuna salad though, if you prefer.
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Tuna Pinwheels
Ingredients
- 1 Each Large Flour Tortilla Burrito Size
- 2 (2.6 Ounce) Packs Tuna Creations (Ranch)
- ¼ Cup Cucumber chopped
- ¼ Cup Red Onion chopped
- ½ Cups Shredded Lettuce
- Salt and Pepper to taste
Instructions
- Spread the tuna mixture out on the flour tortilla, a little away from the edges.1 Each Large Flour Tortilla, 2 (2.6 Ounce) Packs Tuna Creations (Ranch)
- Sprinkle the chopped cucumber and red onion evenly over the top.¼ Cup Cucumber, ¼ Cup Red Onion
- Top with the lettuce then season with salt and pepper.½ Cups Shredded Lettuce, Salt and Pepper to taste
- Roll the tortilla up with the filling inside.
- Wrap with plastic wrap and refrigerate for about one hour. This will help the pinwheels keep their shape.
- After the time is up remove the plastic wrap and slice the rolled tortilla into 1" slices. These are your pinwheels. Line them up on a plate to serve.
Notes
Nutrition
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