Crock Pot Ranch Chicken Spaghetti
Creamy, cheesy and full of ranch flavor this crock pot ranch chicken spaghetti is easy to make and a family favorite.
Video
Ingredients
- 2 10oz Cans Cream Of Chicken Soup
- 1 Cup Chicken Broth
- 8 oz Cream Cheese cubed
- 1 oz Package Ranch Dressing Mix
- 3 Cups Cooked Chicken deboned Rotisserie Chicken
- 8 oz Colby Jack Cheese divided and grated
- 10 oz Spaghetti cooked and drained
- 1 oz Bacon cooked and chopped
- 2 Green Onions chopped
Instructions
- Add the cream of chicken soup, chicken broth, cream cheese and ranch dressing mix to the crock pot and turn on low. Cook for 3 hours.
- Add the cooked chicken and stir. Cover and continue to cook another 1 hour.
- Bring a pot of water to boil and cook the spaghetti to al dente (about 6 minutes). Drain and rinse.
- Add the spaghetti to the crock pot, along with half of the cheese.
- Stir then cover again for 30 minutes.
- Top with the remaining cheese, bacon and green onions. Cover for 10 minutes then serve.
Notes
Cook a little fast on high. Once the dish is bubbling move onto the next step.
Nutrition
Serving: 1g | Calories: 416kcal | Carbohydrates: 16g | Protein: 25g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Cholesterol: 108mg | Sodium: 858mg | Fiber: 1g | Sugar: 3g
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