Southern Seafood Salad
Creamy and refreshing this southern seafood salad recipe is easy to assemble and full of delicate seafood flavors.
Video
Equipment
Ingredients
- 12 oz Medium Shrimp deveined, peeled, tail-off (about 41-60)
- 2 teaspoons Salt
- 8 oz Imitation Crab flaky type
- 1 Lemon - + 1 teaspoon juice
- ¼ Cup Celery finely diced
- ⅛ Cup Red Onion finely diced
- ½ Cup Mayonnaise
- ½ teaspoon dried Dill Weed
- ½ teaspoon Seafood Seasoning
Instructions
- Bring a small pot of water to boil, add the salt and stir. Cut the lemon in half, squeeze the juice into the water then drop the lemons in. Add the shrimp and bring back to boil. Boil for 2-3 minutes.
- Take the shrimp out of the boiling water and drop into an ice bath to stop the cooking process. Drain on paper towels.
- Add the shrimp, crab, red onion, celery, mayonnaise, lemon juice and seasonings to a bowl and stir together until combined.
- Serve with favorite crackers, toast, salad etc.
Nutrition
Serving: 1g | Calories: 236kcal | Carbohydrates: 9g | Protein: 16g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 135mg | Sodium: 1613mg | Fiber: 1g | Sugar: 3g
Did You Make This?Mention @caglediaries or tag #caglediaries!
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!