A tasty, creamy herb-infused Southern Seafood Salad Recipe that is really easy to put together in a matter of minutes.
Due to the use of imitation crab and frozen shrimp this salad can be made year round.
I do love to use fresh shrimp when I can though, as I live on the coast. There's nothing better than freshly caught shrimp.
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What makes this recipe so yummy
- Make my recipe in less than 10 minutes with easy items from the grocery store.
- It's so light and refreshing it makes a nice change to have this for lunch, or as an appetizer.
- I'm in the deep deep south, as south as you can get in Louisiana. If you haven't heard, the flavors and tastes around here are amazing and I impart that knowledge into every dish I create.
Groceries you'll need: Ingredients
- Medium Shrimp, peeled and deveined
- Imitation Crab
- Red Onion
- Celery
- Lemon
- Seafood Seasoning
- Dill Weed
- Mayonnaise
- Salt
See recipe card at the bottom of this post for quantities.
🥣 Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.
- Step 1: Bring a small pot of water to boil on your stove. Add the salt then squeeze two halves of a lemon into the water and drop them in. Add the shrimp and boil for 2-3 minutes.
- Step 2: Remove the shrimp from the boiling water and place in an ice bath.
- Step 3: Add to a bowl with the remaining ingredients.
- Step 4: Stir together and serve with your favorite crackers, bread etc.
Hint: it's not always easy to find fresh dill for us. If you are in a bind use the dried type like I did for this particular time.
Recipe variations and substitute ideas
- Black Pepper - added for more peppery flavor.
- Olive Oil - add for extra dressing.
- Avocado - tastes great when added.
- Old Bay Seasoning - for the seafood seasoning is wonderful.
- Hot Sauce - for some added heat.
- Creole Seasonings - or Cajun Seasoning
- Lime Juice - instead of lemon juice.
- Cooked Pasta - add some fresh cooled cooked pasta.
- Sweet Pickle Relish - this can work great in this recipe.
- Real Crab - use this instead of imitation crab meat.
- Lobster - if you can, adding some lobster meat is always a good thing.
- Grape Tomatoes
- Green Onions
- Fresh Herbs (e.g. parsley, thyme)
- Fresh Veggies
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Necessary gear: Equipment
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This recipe is super simple. No equipment as such is needed, only a small pot to cook the shrimp and a bowl to mix and serve the seafood salad in.
What To Eat With Seafood Salad
Lettuce - Serve the seafood salad as a little lettuce wrap.
Sandwich - some people like to eat the seafood salad on bread, as a sandwich.
Crackers - Add a little crunch and serve some crackers on the side.
Corn - a delicious corn on the cob is a great side dish.
Sweet Potato Fries - talk about a perfect accompaniment.
Stuffed Garlic Bread - adds a little crunch and some beloved carbs.
How to store leftovers
Store in an airtight container in the refrigerator for up to 3 days.
Mel's kitchen notes
Don't turn up your nose at the thought of imitation crab. Did you know it's actually made out of fish? It's not really a fake thing, it's still seafood.... but the fish they use mimics the same texture and sweetness as crab meat.
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Southern Seafood Salad
Video
Equipment
Ingredients
- 12 Ounces Medium Shrimp deveined, peeled, tail-off (about 41-60)
- 2 teaspoons Salt
- 8 Ounces Imitation Crab flaky type
- 1 Each Lemon
- ¼ Cup Celery finely diced
- ⅛ Cup Red Onion finely diced
- ½ Cup Mayonnaise
- ½ teaspoon Dried Dill Weed
- ½ teaspoon Seafood Seasoning
Instructions
- Bring a small pot of water to boil, add the salt and stir. Cut the lemon in half, squeeze the juice (reserving 1 teaspoon) into the water then drop the lemons in. Add the shrimp and bring back to boil. Boil for 2-3 minutes.12 Ounces Medium Shrimp, 1 Each Lemon, 2 teaspoons Salt
- Take the shrimp out of the boiling water and drop into an ice bath to stop the cooking process. Drain on paper towels.
- Add the shrimp, crab, red onion, celery, mayonnaise, reserved lemon juice and seasonings to a bowl and stir together until combined.8 Ounces Imitation Crab, ¼ Cup Celery, ⅛ Cup Red Onion, ½ Cup Mayonnaise, ½ teaspoon Dried Dill Weed, ½ teaspoon Seafood Seasoning
- Serve with favorite crackers, toast, salad etc.
Nutrition
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