Southern Seafood Salad
Creamy and refreshing this southern seafood salad recipe is easy to assemble and full of delicate seafood flavors.
Video
Equipment
Ingredients
- 12 Ounces Medium Shrimp deveined, peeled, tail-off (about 41-60)
- 2 teaspoons Salt
- 8 Ounces Imitation Crab flaky type
- 1 Each Lemon
- ¼ Cup Celery finely diced
- ⅛ Cup Red Onion finely diced
- ½ Cup Mayonnaise
- ½ teaspoon Dried Dill Weed
- ½ teaspoon Seafood Seasoning
Instructions
- Bring a small pot of water to boil, add the salt and stir. Cut the lemon in half, squeeze the juice (reserving 1 teaspoon) into the water then drop the lemons in. Add the shrimp and bring back to boil. Boil for 2-3 minutes.12 Ounces Medium Shrimp, 1 Each Lemon, 2 teaspoons Salt
- Take the shrimp out of the boiling water and drop into an ice bath to stop the cooking process. Drain on paper towels.
- Add the shrimp, crab, red onion, celery, mayonnaise, reserved lemon juice and seasonings to a bowl and stir together until combined.8 Ounces Imitation Crab, ¼ Cup Celery, ⅛ Cup Red Onion, ½ Cup Mayonnaise, ½ teaspoon Dried Dill Weed, ½ teaspoon Seafood Seasoning
- Serve with favorite crackers, toast, salad etc.
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Nutrition
Serving: 1g | Calories: 236kcal | Carbohydrates: 9g | Protein: 16g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 135mg | Sodium: 1613mg | Fiber: 1g | Sugar: 3g
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