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–+ servings
A close up of a slice of no bake snickers pie.
5 from 1 vote

No Bake Snickers Pie

Creamy and full of that peanut, caramel and nougat flavor that we all love, this dessert is a decadent treat.
Prep Time20 minutes
Refrigeration Time2 hours
Total Time2 hours 20 minutes
Servings: 10
Cuisine: American
Author: Melanie Cagle

Video

Equipment

Ingredients

  • 1-½ Cups Graham Cracker Crumbs
  • ¼ Cup Granulated Sugar
  • 6 Tablespoons Unsalted Butter Melted
  • 8 oz Cream Cheese softened
  • 1 Cup Creamy Peanut Butter
  • ½ Cup Powdered Sugar
  • 1 3.4oz Box Cheesecake Instant Pudding Mix
  • 1-½ Cups Heavy Whipping Cream
  • 8 oz Frozen Whipped Topping softened, divided
  • 1 Cup Chopped Snickers Bar Candy + Extra to decorate

Instructions

  • Add the graham cracker crumbs, granulated sugar and melted butter to a small bowl and mix well using a spoon.
  • Press into a 9" round pie dish. Use your fingers or get some help using the back of a flat measuring cup.
  • Bake this crust for 10 minutes at 350°F, then remove and allow to cool.
  • Add the cream cheese, peanut butter and powdered sugar to the bowl of your stand mixer and beat until creamy and totally combined.
  • Add the pudding mix and continue mixing.
  • Slowly pour in the whipped cream while the mixer is on.
  • Add 4oz (half) of the whipped topping and fold in using a spatula.
  • Fold in 1 cup of chopped Snickers Bar candy.
  • Spoon this mixture into the cooled pie crust and smooth out using an offset spatula. Cover with cling wrap and refrigerate for a minimum of 2 hours.
  • Remove the plastic wrap and decorate using the remaining frozen whipped topping and chopped Snickers Bars.

Notes

To make this a 100% no bake dessert use a store bought graham cracker crust. I like to make my own because it fits a pretty dish better, I don't like the foil dish, so if you're looking to impress I suggest making your graham cracker crust yourself.
I like to add the snickers bars to a food processor to get them nice and well chopped.

Nutrition

Serving: 1g | Calories: 808kcal | Carbohydrates: 58g | Protein: 13g | Fat: 61g | Saturated Fat: 31g | Polyunsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 440mg | Fiber: 3g | Sugar: 38g
Did You Make This?Mention @caglediaries or tag #caglediaries!

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