Slow Cooker Venison Roast with Red Wine
This delicious slow cooker venison roast with red wine is cooked low and slow and gives the most tender roast with a great gravy.
Equipment
Ingredients
- 1 Large Onion sliced
- 1 Green Bell Pepper diced
- 1 Large Celery Rib diced
- 2 lb Venison Roast
- 3 Garlic Cloves crushed and minced
- 3 Cups Water
- ⅓ Cup Pot Roast Seasoning
- 1 Cup Red Wine
- 3 Large Carrots peeled and cut into 3" pieces
- 4 Large Potatoes peeled and cut in quarters
- Salt and Pepper to taste
Instructions
- Add the sliced onions, bell peppers and celery to the bottom of the slow cooker.
- Lay the Venison Roast on top.
- Mix the pot roast seasoning with the water then pour over the roast.
- Add the red wine.
- Cover and cook on low for 4 hours.
- Add the potatoes and carrots and cook the remaining 4 hours.
- Season with salt and pepper to taste.
Nutrition
Serving: 1g | Calories: 429kcal | Carbohydrates: 37g | Protein: 48g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 139mg | Sodium: 183mg | Fiber: 4g | Sugar: 4g
Did You Make This?Mention @caglediaries or tag #caglediaries!
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!