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5
from 1 vote
Bisquick Breakfast Bake
So easy to whip up, this Bisquick breakfast bake uses few ingredients but will satisfy any hunger. A pancake base, mixed with breakfast sausage, eggs and cheese.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings:
8
Cuisine:
Breakfast
Author:
Melanie Cagle
Cook Mode
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Video
Equipment
Glass Mixing Bowls
Casserole Dish
Ingredients
1
lb
Breakfast Sausage
1-½
Cups
Bisquick Pancake Mix
4
Large Eggs
2
Cups
Milk
1-½
Cups
Colby Jack Cheese
shredded
½
teaspoon
Black Pepper
1
Tablespoon
Cajun Seasoning
Instructions
Preheat the oven to 350°F and grease a 9x13" casserole dish.
Add the sausage meat to a large skillet and brown until no pink remains.
Drain and add this sausage meat to the casserole dish, evenly.
In a medium mixing bowl add the eggs, milk, bisquick mix and seasoning. Mix well. Stir in 1 Cup shredded cheese.
Pour into the casserole dish over the sausage meat and make sure it's evenly moved around.
Top with the remaining cheese then bake in the oven for 30 minutes.
Remove and serve immediately.
Notes
This Bisquick breakfast bake can be served as a sweet breakfast, just pour some syrup - or if you prefer the savory side, maybe some steak sauce.
Nutrition
Serving:
1
g
|
Calories:
502
kcal
|
Carbohydrates:
31
g
|
Protein:
27
g
|
Fat:
30
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
15
g
|
Cholesterol:
176
mg
|
Sodium:
1505
mg
|
Fiber:
1
g
|
Sugar:
10
g
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