A Bisquick breakfast bake is a super simple idea when you're cooking for a few people and need a hearty breakfast that is easy and quick to put together. A breakfast casserole of champions.
This easy bake breakfast is a really good idea for Christmas morning breakfast, or when you have some people over and you want to offer something a little more than the usual.
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What makes this recipe so yummy
- This is perfect for a crew of people if you have overnight guests.
- This is a really good make ahead breakfast. Prepare the mixture and pop into the oven the next morning.
- It's super simple, other than the browning of the sausage meat, just toss together and pop into the oven.
- An easy breakfast recipe for weekends or busy weekdays.
- A hearty breakfast that will satisfy any appetite. This Bisquick breakfast casserole recipe is an easy recipe for all.
- This hearty casserole makes a great brunch recipe too.
- It's an easy breakfast casserole with sausage included making it a savory breakfast casserole.
Groceries you'll need: Ingredients
- Breakfast Sausage
- Bisquick Baking Mix
- Eggs
- Whole Milk
- Colby Jack Cheese
- Black Pepper
- Cajun Seasoning
See recipe card at the bottom of this post for quantities.
Recipe walkthrough: Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.
- Step 1: Cook sausage meat in a 10-inch Skillet until no pink remains.
- Step 2: Add to a lightly greased casserole dish.
- Step 3: Mix the remaining ingredients with a fork or whisk.
- Step 4: Pour the egg mixture over the sausage meat and bake in the oven until golden brown.
Hint: Some people will like it sweet, others savory. Offer maple syrup, honey or fruit salad as well as hot sauce and steak sauce.
Recipe variations and substitute ideas
- Cheddar Cheese - instead of Colby Jack.
- Bell Peppers - add some red bell pepper or green.
- Ground beef - instead of breakfast sausage.
- Bacon - naturally.
- Green Chilis - for a little added southern spice.
- Hot Sauce - add a dash of hot sauce for a little spice.
- Yellow Onions - for a little extra.
- Spicy Sausage - choose a spicy sausage for some extra heat.
- Shredded hash browns - for more starch.
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Necessary gear: Equipment
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You'll need a 9 x 13 inch Baking Dish to bake this bisquick sausage breakfast casserole in. As well as a mixing bowl.
I have some affiliate links in the recipe card below.
More breakfast recipes I think you'll love
- Old Fashioned Southern Biscuits
- Amish Cinnamon Rolls
- French Toast With Egg
- Southern Cheese Grits Recipe
- Cheesy Hashbrown Casserole
- Banana Bread
- Chicken and Waffle Casserole Recipe
For more ideas for later in the day, try my Seafood Gumbo, or Pastalaya. They're excellent ideas for an outstanding dinner.
How to store leftovers
Once the Bisquick breakfast bake has cooled completely and everyone has finished eating, if you have some left, cover with aluminum foil or plastic wrap (or use an airtight container) and store in the refrigerator, for up to 4 days.
Add a piece of paper towel to the top, so it doesn't build moisture.
Mel's kitchen notes
This breakfast casserole freezes excellently. For an idea, store in individual slices in a freezer safe resealable bag and use as a grab and go breakfast. They defrost and heat easily in the microwave.
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Bisquick Breakfast Bake
Video
Equipment
Ingredients
- 1 Pound Breakfast Sausage
- 1-½ Cups Bisquick Pancake Mix
- 4 Each Large Eggs
- 2 Cups Milk
- 1-½ Cups Colby Jack Cheese shredded, divided
- ½ teaspoon Black Pepper
- 1 Tablespoon Cajun Seasoning
Instructions
- Preheat the oven to 350°F and grease a 9x13" casserole dish.
- Add the sausage meat to a large skillet and brown until no pink remains.1 Pound Breakfast Sausage
- Drain and add this sausage meat to the casserole dish, evenly.
- In a medium mixing bowl add the eggs, milk, bisquick mix and seasoning. Mix well. Stir in 1 Cup of the shredded cheese.1-½ Cups Bisquick Pancake Mix, 4 Each Large Eggs, 2 Cups Milk, 1-½ Cups Colby Jack Cheese, ½ teaspoon Black Pepper, 1 Tablespoon Cajun Seasoning
- Pour into the casserole dish over the sausage meat and make sure it's evenly moved around.
- Top with the remaining ½ cup of cheese then bake in the oven for 30 minutes.
- Remove and serve immediately.
Notes
Nutrition
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