Bisquick Breakfast Bake
So easy to whip up, this Bisquick breakfast bake uses few ingredients but will satisfy any hunger. A pancake base, mixed with breakfast sausage, eggs and cheese.
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Equipment
Ingredients
- 1 Pound Breakfast Sausage
- 1-½ Cups Bisquick Pancake Mix
- 4 Each Large Eggs
- 2 Cups Milk
- 1-½ Cups Colby Jack Cheese shredded, divided
- ½ teaspoon Black Pepper
- 1 Tablespoon Cajun Seasoning
Instructions
- Preheat the oven to 350°F and grease a 9x13" casserole dish.
- Add the sausage meat to a large skillet and brown until no pink remains.1 Pound Breakfast Sausage
- Drain and add this sausage meat to the casserole dish, evenly.
- In a medium mixing bowl add the eggs, milk, bisquick mix and seasoning. Mix well. Stir in 1 Cup of the shredded cheese.1-½ Cups Bisquick Pancake Mix, 4 Each Large Eggs, 2 Cups Milk, 1-½ Cups Colby Jack Cheese, ½ teaspoon Black Pepper, 1 Tablespoon Cajun Seasoning
- Pour into the casserole dish over the sausage meat and make sure it's evenly moved around.
- Top with the remaining ½ cup of cheese then bake in the oven for 30 minutes.
- Remove and serve immediately.
Notes
This Bisquick breakfast bake can be served as a sweet breakfast, just pour some syrup - or if you prefer the savory side, maybe some steak sauce.
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Nutrition
Serving: 1g | Calories: 502kcal | Carbohydrates: 31g | Protein: 27g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 15g | Cholesterol: 176mg | Sodium: 1505mg | Fiber: 1g | Sugar: 10g
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