Pesto Dressing
A delicious pesto dressing full of nutty, garlic flavors. Perfect on salads, especially pasta.
Video
Ingredients
- 3 Cups Fresh Basil bruised
- 4 Large Cloves Garlic
- ¼ Cup Pine Nuts
- ¾ Cup Parmesan Cheese grated
- 1 teaspoon Lemon Juice
- ¾ Cup Olive Oil
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Bruise the basil, either using a mortar and pestle or you could add to a resealable bag and crush with a rolling pin.
- Add the bruised basil, garlic cloves, pine nuts, parmesan cheese, olive oil and lemon juice to a blender and blend until well mixed.
- Season with salt and pepper and stir again.
- Stir in an airtight container in the refrigerator for up to 2 weeks.
Notes
You can adjust the thickness of the pesto dressing by adding more olive oil to taste.
Nutrition
Serving: 1g | Calories: 168kcal | Carbohydrates: 2g | Protein: 2g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 5mg | Sodium: 202mg
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