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Wingstop Louisiana Rub Recipe on some wings cooked and in a dish.

Wingstop Louisiana Rub Recipe

A copycat Wingstop Louisiana Rub Recipe that is perfect for any chicken wings, whether you plan on grilling them outside, baking them in the oven or frying them.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 8
Cuisine: American
Author: Melanie Cagle

Video

Equipment

Ingredients

  • 2 lb Chicken Wings
  • 1 teaspoon Salt
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • ½ teaspoon Cayenne Pepper
  • 1 teaspoon Creole Seasoning
  • 4 Tablespoons Unsalted Butter melted

Rub Ingredients

  • 2 teaspoons Paprika
  • 1 teaspoon dried Oregano
  • ½ teaspoon Cayenne Pepper
  • 1 teaspoon Cumin
  • 1-½ Tablespoons Light Brown Sugar
  • 2 teaspoons Onion Powder
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt

Instructions

  • Preheat the oven to 450°F.
  • Pat the wings dry and add to a large mixing bowl.
  • Add the salt, onion powder, garlic powder, paprika, cayenne pepper, black pepper and Creole Seasoning.
  • Pour the melted butter over the top then mix well with your hands (wear gloves if you prefer, otherwise make sure to wash hands thoroughly before and after handling chicken).
  • Arrange the chicken wings on a baking sheet with a wire rack to lift the wings off the bottom.
  • Once the oven is ready place the wings in for 35 minutes.
  • After 35 minutes turn the wings and cook for another 10 minutes.
  • While the wings have been cooking, add all the ingredients for the rub to a bowl and mix well with a small whisk, or a fork.
  • When you remove the wings from the oven, allow the wings to cool slightly before handling, then coat in the Wingstop Louisiana Rub recipe.

Notes

I like to use up all the rub on the wings, you can use as much or as little as you like.
You can fry the wings if you prefer, and still coat them in the rub. Same goes for grilling.

Nutrition

Serving: 1g | Calories: 445kcal | Carbohydrates: 17g | Protein: 20g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 17g | Cholesterol: 108mg | Sodium: 1114mg | Fiber: 1g | Sugar: 3g
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