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Hobo Casserole
A tasty, easy layered dinner of ground meat, potatoes and cheese with soup and seasonings.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Broil Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
6
Cuisine:
American
Author:
Melanie Cagle
Cook Mode
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Equipment
OXO Good Grips 11-Inch Balloon Whisk,Black
Glass Mixing Bowls
10 Inch Pre-Seasoned Cast Iron Skillet
Ingredients
1
lb
Lean Ground Beef
Salt and Pepper to taste
1
Small Yellow Onion
diced
4
Medium Russet Potatoes
peeled and sliced
8
oz
Cheddar Cheese
grated
1
10oz Can Cream of Chicken Soup
1
10oz Can Cream of Potato Soup
1
teaspoon
Worcestershire Sauce
¼
Cup
Milk
1
teaspoon
Creole Seasoning
⅓
Cup
Crispy French Fried Onions
Instructions
Preheat the oven to 350°F.
Add the ground beef to a 10" Cast Iron black Skillet (or a small casserole dish), and press down.
Season with salt and pepper to taste.
Sprinkle with diced onions.
Lay the sliced potatoes over the top in an even layer.
Sprinkle the cheese over the top of the potatoes, evenly.
In a medium mixing bowl, add the chicken soup, potato soup, Worcestershire sauce, milk and Creole seasoning. Mix well with a whisk.
Pour over the cheese and carefully try to evenly spread.
Cover with aluminum foil and bake in the oven for 1-½ Hours.
Remove from the oven, remove the foil and sprinkle the fried onions on the top.
Place under a broiler for a few minutes to brown.
Nutrition
Serving:
1
g
|
Calories:
513
kcal
|
Carbohydrates:
34
g
|
Protein:
35
g
|
Fat:
25
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
111
mg
|
Sodium:
854
mg
|
Fiber:
3
g
|
Sugar:
3
g
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