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–+ servings
Syrup being poured onto a piece of chicken and waffle casserole.
5 from 1 vote

Chicken and Waffle Casserole

A chicken and waffle casserole recipe that uses a few easy ingredients, sweet and savory together for a tasty breakfast casserole.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 8
Cuisine: Breakfast
Author: Melanie Cagle

Video

Equipment

Ingredients

  • 1 28oz Bag Frozen Chicken Fries
  • 16 Frozen Homestyle Waffles
  • 12 Large Eggs
  • 1 Cup Milk
  • ½ Cup Butter unsalted and melted
  • ½ Cup Maple Syrup
  • Salt & Pepper to taste

Instructions

  • Preheat oven to 350°F.
  • Toast all the waffles then cut into bite size pieces.
  • While that's happening cut all the chicken fries into thirds.
  • Mix together and place into a 13x9" Casserole Dish that you've sprayed with cooking spray.
  • In a large mixing bowl add the eggs, milk, melted butter and maple syrup and mix well. Season with salt and pepper to taste.
  • Pour over the Chicken and Waffle Casserole then bake for 60 minutes.
  • Remove and serve with favorite syrup or honey.

Nutrition

Serving: 1g | Calories: 750kcal | Carbohydrates: 67g | Protein: 24g | Fat: 43g | Saturated Fat: 15g | Polyunsaturated Fat: 25g | Cholesterol: 422mg | Sodium: 999mg | Sugar: 14g
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