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Bananas Foster Cookies
Heavenly Bananas Foster Cookies are a take on the famous New Orleans Bananas Foster Dessert.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
15
Cuisine:
American
Author:
Melanie Cagle
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Equipment
Wilton Stainless Steel Small Cookie Scoop, Silver
Glass Mixing Bowls
Stand Mixer
Ingredients
½
Cup
Unsalted Butter
softened
1
Cup
Light Brown Sugar
2
Large Eggs
1
teaspoon
Vanilla Extract
1
teaspoon
Rum
2
Medium Ripe Bananas
mashed
2
Cups
All Purpose Flour
1-½
teaspoons
Baking Soda
2
teaspoons
Corn Starch
1
teaspoon
Salt
1-½
Cups
Chocolate Chips
Rum Butter Icing
3
Tablespoons
Unsalted Butter
1
Cup
Light Brown Sugar
¼
Cup
Half and Half
1
teaspoon
Rum
1
teaspoon
Creme de Banane
1
Cup
Powdered Sugar
Instructions
Preheat your oven to 350°F and line a cookie sheet with parchment paper.
In the bowl of your stand mixer add ½ Cup Butter and 1 cup Light brown sugar. Mix with the paddle attachment until creamy.
Add the eggs, vanilla and rum and mix again until incorporated.
Add the mashed bananas and mix again.
In a medium mixing bowl add the flour, baking soda, corn starch and salt and mix together. Pour this slowly into the wet ingredients.
Don't overmix. Once the cookie dough has just about mixed enough turn off your stand mixer and add the white chocolate chips. Fold in using a spatula.
Using a large cookie scoop, scoop out onto your cookie sheet, ensuring at least 2" between scoops.
Bake in the preheated oven for 10 minutes, or more depending on your oven. Just until the edges start to lightly brown.
In the meantime, add the butter, brown sugar and half n half to a small pot on the stove.
Heat until bubbling, then allow to boil for 2 minutes.
Turn off the heat and add the rum, creme de banane and powdered sugar.
Mix well with a whisk. As it cools it will thicken.
Remove the cookies from the oven and allow to cool on a cooling rack, then drizzle the prepared icing over the top of the cookies.
Notes
You don't have to add the rum, or the creme de banane if you don't like to use alcohol, or can't get any. Use vanilla in its place.
Nutrition
Serving:
1
g
|
Calories:
400
kcal
|
Carbohydrates:
63
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
49
mg
|
Sodium:
332
mg
|
Fiber:
2
g
|
Sugar:
46
g
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