Loaded Green Bean Casserole
A loaded green bean casserole recipe that's easy to make and 'loaded' with tasty ingredients. Bacon, cheese, crispy fried onions, sour cream to name a few...
Video
Ingredients
- 1 lb Green Beans trimmed and washed
- 1 10oz Can Cream of Mushroom Soup
- ½ teaspoon Worcestershire Sauce
- 1 teaspoon Garlic Powder
- ½ Cup Milk
- ½ Cup Sour Cream
- 1 Cup Pepper Jack Cheese freshly grated
- 1 Cup Colby Jack Cheese freshly grated
- 5 Pieces Bacon cooked and chopped
- 1 Cup Crispy Fried Onions
- Salt and Pepper to taste
Instructions
- Preheat your oven to 350°F.
- Bring a large pot of water to boil. Add the green beans and cook for 3 minutes.
- Drain the green beans after the quick boil then add to an ice water bath.
- In a large mixing bowl, add the cream of mushroom soup, Worcestershire sauce, garlic powder, milk, sour cream and pepper jack cheese. Mix well with a whisk.
- Add the green beans to this mixture and toss to coat.
- Transfer to a 13x9" Casserole dish and level out. Bake for 30 minutes.
- Remove from the oven, top with first the colby jack cheese, then the onions and bacon then bake another 10 minutes.
Nutrition
Serving: 1g | Calories: 303kcal | Carbohydrates: 16g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Cholesterol: 48mg | Sodium: 726mg | Fiber: 2g | Sugar: 6g
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