Grilled Mango
This grilled mango recipe is a wonderful sweet and spicy dish that is surprisingly delicious served alongside seafood especially.
Equipment
Ingredients
- 4 Ripe Mangos
- 2 Tablespoons Canola Oil
- 1 Lime juiced and zest
- 1 teaspoon Salt
- ¼ teaspoon Chipotle Chili Powder
Instructions
- Cut Mangos in half.
- Score the mangos down to the skin, being careful not to cut through the skin.
- Brush the mango flesh with canola oil.
- Grill the mangos, flesh down, for 1-2 minutes.
- Squeeze lime juice over mangos then sprinkle with zest, salt and chili powder.
Nutrition
Serving: 1g | Calories: 132kcal | Carbohydrates: 26g | Protein: 1g | Fat: 4g | Polyunsaturated Fat: 4g | Sodium: 269mg | Fiber: 3g | Sugar: 23g
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