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+ servings

Mummy Oreos

Super fun and easy Mummy Oreos for your next Halloween Party.
Prep Time20 minutes
Setting Time30 minutes
Total Time50 minutes
Servings: 15
Cuisine: Cookies
Author: Melanie Cagle

Video

Ingredients

  • 15 Oreo Cookies
  • 30 Candy Eyes
  • 12 oz Bright White Candy Melts

Instructions

  • Add the candy melts to a small mixing bowl and heat for 30 seconds at a time, stirring in between to ensure you don't overcook and scorch the candy melts.
  • Once you have reached a dippable consistency, take an oreo cookie, tap any crumbs off, then dip into the candy coating as much as to the tip of your thumb.
  • Lay the cookie down on a baking sheet covered with wax paper, and repeat with the remaining cookies.
  • Allow the cookies to firm up (placing in the refrigerator will speed this up. About 30 minutes is ok.
  • Give the candy melts another blast in the microwave to loosen them up again, then dip the other side of the oreo cookie into the coating.
  • Lay down on the wax paper again.
  • While the cookies are still setting place the candy eyes onto each cookie.
  • Take the remaining candy coating and pour into a piping bag (or a resealable bag then snip the corner). Using a small tip, or just snip the corner, drizzle over each cookie to represent the bandage of a mummy.
  • Allow to finish hardening before serving.

Notes

Make sure you have any additional white candy melts, just in case you need more - or want to make more mummy oreos.

Nutrition

Serving: 1g | Calories: 192kcal | Carbohydrates: 43g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 60mg | Sugar: 27g
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