Slow Cooker Roast Potatoes
These Slow Cooker Roast Potatoes are super simple and a great way to fix and leave them while you make the rest of the meal.
Video
Equipment
Ingredients
- 8 Medium-Large Gold Potatoes
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter unsalted, melted
- ½ teaspoon Salt
- ½ teaspoon Pepper
- ½ teaspoon Garlic Powder
- ¼ Cup Parmesan Cheese freshly grated
- Pinch Coarse Salt
- 2 Tablespoons Fresh Parsley chopped
Instructions
- Peel and cut the potatoes into 2-3" Pieces.
- Place the potatoes in a bowl with the olive oil, melted butter, garlic powder, salt and pepper. Mix well using your hands.
- Add the potatoes to a large slow cooker (7 quart).
- Cover and cook on high for 4 hours (or low for 6 hours). Stir up the potatoes half way through.
- At the end, sprinkle fresh parmesan, a sprinkling of coarse salt and chopped parsley.
Notes
Depending on your slow cooker, if you don't get much color to your potatoes, after they are cooked, load onto a baking sheet and place in the oven at 450-500°F, just to get a quick "roasting color".
Nutrition
Serving: 1g | Calories: 307kcal | Carbohydrates: 50g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 14mg | Sodium: 298mg | Fiber: 5g | Sugar: 3g
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