S'mores Cupcake Recipe
These decadent cupcakes have a firm crust made of graham crackers with a soft chocolaty cake, topped with a marshmallow gooey icing. These taste so much like the real thing you will think you're out camping!
Video
Ingredients
Crust
- 1-¼ Cups Graham Cracker crumbs
- ¼ Cup Butter
- 2 Tablespoons Granulated Sugar
Cupcakes
- 1 16oz Box Chocolate cake mix
- 3 Eggs
- 1-¼ Cups Water
- ⅓ Cup Vegetable Oil
Frosting
- 1-½ Cups Butter softened
- 2 Cups Powdered Sugar
- 2 Teaspoons Vanilla Extract
- 2 7oz Jars Marshmallow Creme
Decorations
- 8 Hershey Chocolate Bars mini
- 48 Mini Marshmallows
Instructions
- Preheat oven to 350°F.
- Mix the graham cracker crumbs, sugar and butter then divide evenly, in the bottom of baking cups, pressing down to compact with the back of a spoon.
- Combine the cake ingredients as per the box instructions. Divide evenly between the baking cups filling until about ¾ full. Bake in the oven for time instructed on the box - insert a toothpick to check that they have cooked enough. The toothpick needs to come out clean.
- Remove all the cupcakes from the pan onto a cooling rack and allow to cool completely.
- In a mixing bowl combine the frosting ingredients except the marshmallow creme. Beat for about 2 minutes, then slowly add the marshmallow creme and continue beating until completely combined.
- Frost and decorate cupcakes as desired.
Notes
These cupcakes can be decorated in any way, the chocolate/marshmallow theme is perfect and adds some texture to the cupcake, but this is completely flexible.
Nutrition
Serving: 1g | Calories: 419kcal | Carbohydrates: 43g | Protein: 3g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 244mg | Fiber: 1g | Sugar: 30g
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