Southern Baked Beans Recipe
These Southern Baked Beans are so tangy, sweet and meaty they are the perfect accompaniment to any barbecue!
Video
Equipment
Ingredients
- 8 Strips Bacon
- 1 Large Sweet Onion
- 1 Large Green Bell Pepper
- 1 Large Celery Stalk
- 3 Cloves Garlic
- 1 lb Ground Meat
- 4 15 oz Cans Pork and Beans
- 1 Tbsp. Brown Sugar
- 1 Tbsp. Wholegrain Mustard
- ⅓ Cup BBQ Sauce
- 1 Tbsp. Creole Seasoning
Instructions
- Chop and cook bacon.
- Remove bacon and put to the side, allowing to drain.
- Cook the trinity (onion, bell pepper and celery) with garlic in the bacon grease.
- Add the beans, sugar, mustard and barbecue sauce and stir to combine.
- Brown the ground meat with the creole seasoning then add back to the beans along with the bacon.
- Stir to combine, cover and cook on low for 2 hours.
Notes
In the south this dish is traditionally served with potato salad.
Nutrition
Serving: 1g | Calories: 424kcal | Carbohydrates: 36g | Protein: 31g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1158mg | Fiber: 8g | Sugar: 5g
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