Cajun Cornbread
This Cajun Cornbread is so simple to make you'll be making it for every meal! It is such a perfect accompaniment to so many dishes - it has just the right amount of sweetness with a yummy crunchy buttery crust. A cornbread recipe for everyone.
Video
Equipment
Ingredients
- 3 Tablespoons Bacon Grease
- ½ cup Honey
- 2-¼ cups buttermilk
- 1 Tablespoon Louisiana Hot Sauce
- 3 large eggs
- 1-½ cups yellow cornmeal fine or medium-coarse grind
- ½ cup whole wheat flour
- ½ cup all-purpose flour
- 1 Tablespoon baking powder
- 1-½ Teaspoons salt
- ½ Teaspoons baking soda
- 3 Tablespoons Sugar optional
Instructions
- Add Bacon grease to cast iron skillet and put into the oven. Turn on to 375°F and allow to heat up with the oven.
- Add all the dry ingredients into a medium size mixing bowl and mix together.
- Add all the wet ingredients into another mixing bowl and mix well.
- Take the wet ingredients and add to the dry ingredients and stir until just combined.
- Once the oven has reached the right temperature pour the batter into the hot skillet.
- Cook in the oven for 25-35 minutes (or a toothpick inserted comes out clean)
Notes
I added the sugar option as I know that some people like their cornbread a little sweeter! I like it this way, without the sugar as sweetness can always be added afterward with a drizzle of honey!
Nutrition
Serving: 1g | Calories: 193kcal | Carbohydrates: 33g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 369mg | Fiber: 1g | Sugar: 18g
Did You Make This?Mention @caglediaries or tag #caglediaries!
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!