Air Fryer Crab Cakes
Air Fryer Crab Cakes are a treat in our home. They are so deliciously easy to make, with easy ingredients. Homemade crab cakes cooked healthily in the air fryer!
Video
Equipment
Ingredients
- 8 oz Lump Crab Meat
- ½ Red Bell Pepper finely diced
- 2 Green Onions finely sliced
- 2 Tablespoons Mayonnaise
- 2 Tablespoons Saltine Crackers crushed
- 1 Tablespoon Dijon Mustard
- ½ Teaspoon Old Bay Seasoning
- Juice of 1 Lemon
Instructions
- Chop red bell pepper and green onions.
- Mix all remaining ingredients (except lemon) in a medium mixing bowl.
- Form crab cakes in hands (about 4 tbsp) and place into plastic wrap.
- Place crab cakes into refrigerator and chill for 1 hour.
- Unwrap crab cakes and place into the greased air fryer basket.
- Air fry at 370°F for 10 minutes.
Notes
Serve with Remoulade Sauce or Tartare.
Freeze these crab cakes and easily add to the air fryer as and when you want to cook them.
Nutrition
Serving: 1g | Calories: 113kcal | Carbohydrates: 4g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 464mg | Fiber: 1g | Sugar: 1g
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