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–+ servings
5 from 1 vote

Lemon Blueberry Muffins

These Lemon Blueberry Muffins are just like the bakery would make them. Delicious, sweet and tart. Eaten warm with a little butter this muffin is a perfect grab and go breakfast!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 18
Cuisine: Breakfast
Author: Melanie Cagle

Video

Equipment

Ingredients

  • ½ Cup Unsalted Butter room temperature
  • 1 Each Lemon Zest
  • 1 Each Large Egg room temperature
  • 1 teaspoon Vanilla
  • 5 Tablespoons Sour Cream
  • 1 Tablespoon Freshly Squeezed Lemon Juice
  • ½ Cup Granulated Sugar + 1 Tablespoon for sprinkling
  • ½ Cup Light Brown Sugar
  • 2 Cups All Purpose Flour divided
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 2 Cups Blueberries

Instructions

  • Preheat oven to 375°F.
  • In a large mixing bowl mix the butter and lemon zest.  Then add the egg, vanilla, sour cream and lemon juice.  Mix well.
  • Take ½ cup of the flour and mix with the blueberries so that they are all coated well.
  • In a separate medium sized mixing bowl add the sugars, remaining flour, baking powder and salt and mix with a whisk.
  • Add those dry ingredients to the wet ingredients and fold together with a spoon so as to not overmix. 
  • Add the blueberries in flour and carefully fold into the dough.
  • Using an ice cream scoop, add one scoop to each liner in a muffin pan.
  • Sprinkle the 1 tablespoon of sugar evenly over the top of the muffins.
  • Bake in the oven for 25-30 minutes (until a toothpick comes out clean).
  • Remove from the oven and allow to cool for 5 minutes before moving the muffins to a cooling rack.

Notes

When making this lemon blueberry muffin dough it will seem as if the dough is too dry. It's not, it should be like that. Follow the recipe.

Nutrition

Serving: 1g | Calories: 158kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 70mg | Potassium: 47mg | Fiber: 1g | Sugar: 13g | Vitamin A: 188IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg
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