Easter Leftovers Chocolate Trifle
A trifle is always pleasing to the eye yet really simple to make which is why I love to make them. They can be made out of anything - I usually make the traditional fruit/custard for the family but I pull this chocolate style recipe out whenever I have excess candy/chocolate. Easter and Halloween typically! Such a treat and a great use for all that candy about to go to waste!
Equipment
Ingredients
- 2 x Box Type Brownies or any chocolate type cake
- 2 x Chocolate Pudding Mix 3.4oz
- 2 x Cool Whip Original (12oz) Slightly Frozen
- 4 x Cups Milk
- Easter Candy Chocolate
Instructions
- Cook chocolate cake/brownies as directed on packet (25-35 mins) and allow to cool.
- Make chocolate pudding as directed.
- Chop easter candy into small bite size pieces.
- After cake has cooled make first layer at the bottom of the dish.
- Next layer chocolate pudding on top of cake.
- Take easter candy and layer on top of the pudding, just enough to cover the entire surface, but only one bite size deep.
- Cover candy pieces with a layer of cool whip.
- Repeat layering until dish is full. Finish with cool whip on top and decorate with grated chocolate pieces.
Notes
Refrigerate between servings.
There will likely be leftover ingredients so I like to make single serve trifles in glasses.
Nutrition
Serving: 2Cups | Calories: 655kcal | Carbohydrates: 32g | Protein: 10g | Fat: 14g | Saturated Fat: 8.2g | Polyunsaturated Fat: 2.2g | Trans Fat: 3g | Cholesterol: 21mg | Sodium: 275mg
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