Crawfish Fettuccine Recipe
Deliciously creamy, cheesy and full of Cajun flavors this Crawfish Fettuccine Recipe is one of our favorite uses of leftover crawfish tails.
Video
Ingredients
- 1 lb Fettuccine Noodles
- 2 Tablespoons Crawfish Shrimp and Crab Boil Seasoning
- ½ Cup Unsalted Butter
- 2 Large Shallots diced
- 3 Garlic Cloves minced
- ½ Tablespoon Creole Seasoning
- 1 10.5oz can Cream of Chicken Soup
- 1 Tablespoon Worcestershire Sauce
- 12 oz Velveeta Cheese cubed
- 1 10.5oz Can Tomatoes and Chilies
- 1 lb Crawfish Tails cooked
- 2 Green Onions chopped
Instructions
- Preheat oven to 350°F.
- Bring a large pot of water to boil and add the seafood seasoning (crawfish, shrimp and crab boil seasoning).
- Add the fettuccine noodles and cook for 8-9 minutes, until al dente. Drain and set aside.
- Add the stick of butter to a large skillet and turn on the heat to med-high.
- Add the chopped shallots and garlic and cook until translucent.
- Add the Creole seasoning, the soup, tomatoes and chilies and Worcestershire sauce. Cook until bubbling.
- Add the cubed Velveeta cheese and stir until totally melted and incorporated.
- Add the crawfish tails and green onions and cook another 2 minutes then turn off the heat. Add the cooked pasta.
- Cover with foil and place in the oven for 15 minutes.
- Serve with Parmesan Cheese and garlic bread.
Notes
Reserve some of the pasta water for if you want to add a little moisture to the dish after it's cooked.
If you like more heat to your food you could add a pinch of cayenne pepper.
Nutrition
Serving: 1g | Calories: 406kcal | Carbohydrates: 27g | Protein: 23g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Cholesterol: 150mg | Sodium: 1118mg | Fiber: 2g | Sugar: 6g
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