Birthday Brownies
Delicious fudgy brownies that with some buttercream frosting and rainbow sprinkles make the best birthday brownies!
Video
Ingredients
- 1-½ Cups Granulated Sugar
- ¾ Cup All Purpose Flour
- ⅔ Cup Unsweetened Cocoa Powder
- ½ Cup Powdered Sugar
- ½ Cup Semi-sweet Chocolate Chips
- ¾ Teaspoon Salt
- 2 Large Eggs
- ½ Cup Butter unsalted and melted
- 2 Tablespoons Vegetable Oil
- ½ Teaspoon Vanilla Extract
Buttermilk Frosting
- ½ Cup Butter Salted and softened
- 3 Cups Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Milk
- Rainbow Sprinkles
Instructions
- Preheat the oven to 325°F.
- Add the sugar, flour, cocoa, powdered sugar, chocolate chips and salt to a medium mixing bowl and mix together well.
- Add the Eggs, melted butter (cooled), oil and vanilla to a large mixing bowl and mix together well.
- Add the dry ingredients from step 1 to the wet ingredients in step 2 and stir carefully until just combined.
- Line a greased 8x8" Baking pan with parchment paper and lightly spray with cooking oil.
- Spread the brownie batter into the baking pan evenly. Bake in the preheated oven for 40 minutes.
- Remove and allow to cool completely.
- In a large mixing bowl add the softened stick of butter and beat until creamy.
- In batches (so you don't make a mess) add the powdered sugar. Then the vanilla and milk.
- Once you have the desired consistency for the frosting spread evenly over the brownie slabs.
- Decorate with desired sprinkles then cut into 9 squares.
Notes
If you find the frosting too wet/loose add more powdered sugar. If you find it to stiff, add a little more milk.
Nutrition
Serving: 1g | Calories: 677kcal | Carbohydrates: 105g | Protein: 4g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 279mg | Fiber: 2g | Sugar: 92g
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