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–+ servings
a plate full of brownie bites (mini brownies)
4.34 from 45 votes

Brownie Bites

Perfectly moist and oh so cute, these brownie bites are super easy to make and everyone will think you're a culinary genius.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 35
Cuisine: Brownies
Author: Melanie Cagle

Equipment

Ingredients

  • 1 Box Brownie Mix
  • 2 Large Eggs
  • ½ Cup Vegetable Oil
  • ¼ Cup Water

Instructions

  • Preheat oven to 350°F.
  • Lightly grease a mini cupcake pan with cooking spray.
  • In a medium mixing bowl add the brownie mix, eggs, water and oil and stir slowly and carefully so as not to overmix.
  • Spoon the brownie batter into each tiny well, filling only about ⅔ full.
  • Put the baking pan straight into the oven and bake for 10 minutes only.
  • Remove and allow to cool completely in the cupcake pan.

Notes

I love to whip these together when my kids have friends over. They're usually so impressed and assume they're made from scratch. I try to go for the fudgy brownie mix.

Nutrition

Serving: 1g | Calories: 152kcal | Carbohydrates: 3g | Protein: 2g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 13g | Cholesterol: 47mg | Sodium: 28mg
Did You Make This?Mention @caglediaries or tag #caglediaries!

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