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Saltgrass Baked Potato Soup Recipe
This deliciously creamy and soul warming soup is a must during the colder months. A copycat Saltgrass Baked Potato Soup Recipe that's easy to make and tastes just like the real deal cannot be beat.
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Servings:
10
Cuisine:
American
Author:
Melanie Cagle
Cook Mode
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Video
Equipment
Hamilton Beach Food Processor
Dutch Oven
Ingredients
½
lb
Bacon
diced
1
Cup
Yellow Onion
finely diced
1
Cup
Celery
finely diced
1
Cup
Carrots
finely diced
⅓
Cup
Green Onions
chopped
3
Garlic Cloves
minced
3
Teaspoons
Black Pepper
2-½
Teaspoons
Creole Seasoning
¼
Teaspoon
White Pepper
2-½
lb
Russet Potatoes
cubed
2
Cups
Chicken Broth
2-¼
Cups
Heavy Whipping Cream
1
Cup
Sharp Cheddar Cheese
freshly grated
Optional Garnish
Bacon Pieces
Grated Cheddar Cheese
Chopped Green Onions
Instructions
Add the chopped bacon to a large Dutch Oven and cook over medium-high heat until cooked well.
While the bacon is cooking chop the onion, carrots and celery really fine. Using a food processor can help get it fine.
Add to the bacon and cook together until translucent.
Add the chopped green onions and garlic and cook another 2 minutes.
Add the seasonings and mix well.
Add the peeled, chopped potatoes, chicken broth and cream and stir to combine. Bring to a boil.
Reduce the heat to a simmer and cover. Cook for 2 hours like this - over a low heat.
After two hours everything should be nice and soft, check with a fork. Blend the soup mixture with a stick blender (immersion blender).
Once nice and smooth add the grated cheddar and stir into the soup until melted.
Serve with optional garnish of bacon pieces, green onions and cheddar cheese.
Notes
This recipe produces a nice thick hearty soup. If you prefer a thinner soup think about adding more chicken broth.
Nutrition
Serving:
1
g
|
Calories:
653
kcal
|
Carbohydrates:
28
g
|
Protein:
20
g
|
Fat:
52
g
|
Saturated Fat:
30
g
|
Polyunsaturated Fat:
18
g
|
Trans Fat:
2
g
|
Cholesterol:
157
mg
|
Sodium:
1025
mg
|
Fiber:
3
g
|
Sugar:
6
g
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