Smoked Mushrooms
Delicious and easy, this smoked mushrooms recipe is one you'll love. Tasty flavors of garlic and Creole mustard soaked with butter and drizzled all over the button mushrooms.
Equipment
Ingredients
- 16 oz White Button Mushrooms
- ½ Cup Unsalted Butter melted
- 5 Cloves Garlic minced
- 2 Teaspoons Creole Mustard
- Salt and Pepper to taste
- 1 Teaspoon Chopped parsley garnish
Instructions
- Preheat the smoker to 350°F.
- Add the mushrooms to a small cast iron skillet and place directly on the grill grates. Close the lid to smoke the mushrooms for about 10 minutes.
- While that's happening, mix the melted butter, garlic, Creole mustard and salt and pepper then drizzle over the mushrooms evenly. Give a little stir to ensure all of the mushrooms are coated.
- Close the lid again and smoke another 20 - 30 minutes.
- Remove and sprinkle with chopped parsley.
Nutrition
Serving: 1g | Calories: 162kcal | Carbohydrates: 5g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 72mg | Fiber: 2g | Sugar: 2g
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