Ghost Cupcakes With Marshmallow
These cute Halloween Cupcakes are my favorite type - ghosts made from stuffed marshmallow sitting on a red velvet cupcake with candy melt poured over the top.
Ingredients
- 1 15oz Red Velvet Cake Mix
- ½ Cup Vegetable Oil
- 1-¼ Cups Water
- 3 Large Eggs
- 2 8.6oz Packs Chocolate Stuffed Marshmallows (jumbo)
- 12 oz White Candy Melts
- 1 pack Candy Eyes
Instructions
- Heat the oven to 350°F and line a cupcake tray with cupcake cases.
- Mix the cupcake mix, eggs, water and oil in a large mixing bowl. Divide batter between each cupcake liner to about ¾ full.
- Bake for 15 minutes then remove and allow to cool completely.
- Place a marshmallow on top of each cupcake.
- Melt the candy wafers in the microwave on 50% power, in 30-second bursts until completely melted. Add a teaspoon of vegetable shortening if you need to thin it a little.
- Using a spoon pour the melted candy over the top of each marshmallow, just enough to allow it to reach the bottom of the marshmallow and a little past.
- While the candy is still wet place two candy eyes on the ghost.
Notes
If you have trouble with the marshmallows staying still you could use a toothpick to hold them in place.
Nutrition
Serving: 1g | Calories: 190kcal | Carbohydrates: 32g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 175mg | Sugar: 19g
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