Monster Meatloaf Recipe For Halloween
This monster meatloaf recipe will have everyone in fits of giggles. It's still a delicious meatloaf recipe, just dressed up for a fun Halloween supper.
Ingredients
- 1 Full Recipe For Meatloaf
- 6 Medium Carrots
- 2 Large White Mushrooms
- 1 Stuffed Olive sliced
- 2 Slices Red Bell Pepper
- 1 Teaspoon Whole Corn Kernels
Instructions
- Make a meatloaf, per my recipe here.
- While the meatloaf is cooking prepare the carrots so that they're cooked (but not too soft. I steamed mine for about 15 minutes.
- Slice the red bell pepper to form two strips that can be used for lips.
- Slice the olive so that you have two similar sized slices to place on top of the two mushrooms.
- Once the meatloaf is cooked (160°F), remove from the oven and transfer to a plate that you can display your monster meatloaf.
- Place the carrots on the side to form legs.
- Place the two mushrooms on top with the olive slices on top of each for the eyes.
- Place the bell pepper strips for the lips and the corn kernels for the teeth.
- Present and show for giggles... then enjoy.
Notes
For my meatloaf recipe I used ground venison. You can follow the exact same recipe and replace it for ground beef if you like.
Although I didn't cook the mushrooms because I wanted to keep the whiteness to look more like eyes you could cook them if you want. The same for the bell peppers.
Best served with mashed potatoes and maybe some other spooky Halloween foods.
Nutrition
Serving: 1g | Calories: 84kcal | Carbohydrates: 9g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 173mg | Fiber: 2g | Sugar: 4g
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