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Cajun Turkey Injection Recipe
A delicious, flavorful Cajun Turkey Injection recipe that will spice up your turkey meat in the most perfect way.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
Cup
Cuisine:
Southern
Author:
Melanie Cagle
Cook Mode
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Video
Equipment
Injector Syringe
Glass Mixing Bowls
Ingredients
1
Teaspoon
Hot Sauce
1
Teaspoon
Lemon Juice
¼
Cup
Extra Virgin Olive Oil
½
Cup
Butter
unsalted and melted
¼
Teaspoon
Ground Thyme
1
Teaspoon
Garlic Powder
1
Teaspoon
Onion Powder
½
Teaspoon
Crab Boil Seasoning
½
Teaspoon
Creole Seasoning
Instructions
Take the melted butter and all the other ingredients and mix together in a small mixing bowl with a whisk.
Using a large syringe inject into the turkey you wish to cook.
Allow to marinade at room temperature for at least an hour.
If you need to reinject the seasoning, (as it does leak out), do so.
Cook turkey per recipe instructions.
Nutrition
Serving:
1
g
|
Calories:
110
kcal
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
20
mg
|
Sodium:
79
mg
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