Kielbasa and Baked Beans Slow Cooker Recipe
Tangy and sweet this kielbasa and baked beans slow cooker recipe is great for tailgating, or as a quick weeknight side dish.
Equipment
Ingredients
- 4 15oz Cans Pork and Beans
- 1 16oz Link Polska Kielbasa Smoked Sausage, sliced
- 1 Small Onion diced
- 2 Garlic Cloves minced
- 3 Tablespoons Barbecue Sauce
- 3 Tablespoons Ketchup
- 3 Tablespoons Dijon Mustard
- Salt and Pepper to Taste
Instructions
- In a large skillet add the sliced kielbasa and the diced onion and cook over medium-high heat until soft and the sausage has a little caremelization.
- Add this to the slow cooker, along with all the other ingredients and cook on low for 4 hours.
- At the end of cooking, remove the lid and allow it to cool slightly, to thicken up.
Nutrition
Serving: 1g | Calories: 240kcal | Carbohydrates: 14g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 41mg | Sodium: 999mg | Fiber: 2g | Sugar: 5g
Did You Make This?Mention @caglediaries or tag #caglediaries!
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!