This Kielbasa and baked beans slow cooker recipe is the perfect weeknight meal or tailgating recipe. It's super easy to throw together, for a tangy, sweet classic baked beans recipe that everyone will love.
Very similar to a classic baked beans recipe, but using polska kielbasa instead of bacon. This recipe will have everyone jumping up and down asking if it's ready yet!
Jump to:
- What makes this recipe so yummy
- Groceries you'll need: Ingredients
- Recipe walkthrough: Instructions
- Recipe variations and substitute ideas
- Necessary gear: Equipment
- More recipes I think you'll love
- How to store leftovers
- Mel's kitchen notes
- Frequently asked questions: FAQs
- Kielbasa and Baked Beans Slow Cooker Recipe
- 💬 Comments
What makes this recipe so yummy
- In today's economy, it's important for our recipes to try to be more on the economical side. This recipe is a very inexpensive and easy side dish.
- It's the perfect side dish for any family gatherings, next pot luck, tailgating or for any easy weeknight meals.
- This is an easy recipe that can be eaten any time of day.
Groceries you'll need: Ingredients
- Pork n beans
- Polska Kielbasa
- Onion
- Garlic
- Barbecue Sauce
- Ketchup
- Dijon Mustard
- Onion Powder
- Garlic Powder
- Salt and Pepper to taste
See recipe card at the bottom of this post for quantities.
Recipe walkthrough: Instructions
- Step 1: In a large skillet add the sliced kielbasa and the diced onion and cook over medium heat until the sausage and caramelized a little.
- Step 2: Add this to the bottom of the slow cooker along with the remaining ingredients and cook over low heat for 4 hours.
- Step 3: Remove the lid, give it a good stir and turn off shortly before serving to allow to cool and thicken a little.
Hint: Caramelizing the sausage is not massively important. If you're tailgating and would rather skip the skillet part it's not going to mess anything up. I do it all the time. You can just add the entire recipe to the slow cooker and turn on.
The caramelization of the sausage does add a little extra flavor (which is why I recommend it) but it's not a deal-breaker.
Recipe variations and substitute ideas
- Yellow Mustard - instead of Dijon, you could use yellow mustard.
- Brown Sugar - if you like some extra sweetness, add a tablespoon or two of brown sugar.
- Worcestershire Sauce - adds a little umami flavor.
- Ground Beef - add some ground beef (browned) for a more meaty main dish.
- Bell Pepper - add some diced green pepper for more flavor.
- White Rice - some people like to eat these beans with white rice.
- Caraway Seeds - for a little extra flavor dimension.
- Hot Sauce - for those of you that like a sweet and spicy bean recipe.
- Apple Cider Vinegar - a touch of this is known to open up a lot of the flavors.
- Red Onion - instead of yellow onion.
- Garlic Salt - instead of regular salt.
- Crispy Bacon - you could sprinkle a bit of crispy bacon on top as garnish.
- Maple Syrup - a great way to add a touch more sweetness.
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Necessary gear: Equipment
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Use a 6 quart or bigger slow cooker. I have a link to the one I use (or similar) in the recipe card below.
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How to store leftovers
Once the slow cooker kielbasa and baked beans have cooled completely store in an airtight container in the refrigerator for up to 4 days.
Freeze in a freezer-safe container for up to 6 months.
Mel's kitchen notes
Expert Tip: Baked beans freeze really well, as does the sausage and this is the kind of recipe that tastes better the day after so feel free to freeze any leftovers for a quick freezer meal on another day.
Frequently asked questions: FAQs
It's a type of Polish sausage that is full of delicious spices and adds great flavor to many dishes.
Yes, definitely. I recommend a Dutch Oven, or cast iron pot and cook low and slow for about 2 hours.
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Kielbasa and Baked Beans Slow Cooker Recipe
Equipment
Ingredients
- 60 Ounces Pork and Beans 4 cans
- 16 Ounces Polska Kielbasa Smoked Sausage sliced
- 1 Each Yellow Onions diced
- 2 Cloves Garlic minced
- 3 Tablespoons Barbecue Sauce
- 3 Tablespoons Ketchup
- 3 Tablespoons Dijon Mustard
- Salt and Pepper to Taste
Instructions
- In a large skillet add the sliced kielbasa and the diced onion and cook over medium-high heat until soft and the sausage has a little caremelization.16 Ounces Polska Kielbasa Smoked Sausage, 1 Each Yellow Onions
- Add this to the slow cooker, along with all the other ingredients and cook on low for 4 hours.60 Ounces Pork and Beans, 2 Cloves Garlic, 3 Tablespoons Barbecue Sauce, 3 Tablespoons Ketchup, 3 Tablespoons Dijon Mustard, Salt and Pepper to Taste
- At the end of cooking, remove the lid and allow it to cool slightly, to thicken up.
Nutrition
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